Plants of Distinction
Parsnip Gladiator F1 Vegetable Seeds
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AGM. British bred. Canker resistant, early to crop and deliciously flavoured smooth white roots with hybrid vigour.
€5.13
In stock
AGM. British bred. Canker resistant, early to crop and deliciously flavoured smooth white roots with hybrid vigour.
SKU | WW-440 |
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Country of Manufacture | United Kingdom |
Brand | Plants of Distinction |
Scientific name | Pastinaca sativa |
Common name | Parsnip |
Seeds/packet | 200 |
Germination (days) | 15-25 |
Sowing depth | 1 cm |
Plantavstånd | 4-10 cm |
Exposure | Full Sun |
Cultivation Advice | Parsnips are slow growing, low-maintenance root vegetables. The roots are ready to lift once the leaves start to die down in autumn but they can be left in the ground until you are ready to use them. Their flavour is sweetened and intensified by cold weather so are often better harvested after the first frosts. Always use fresh Parsnip seed, it does not retain its germination level for long and old seed often fails. Sow Parsnip seeds from March to mid May directly into shallow drills. Thin the emerging seedlings to 2 inches apart initially and then once the roots begin to mature, thin again to 4 inches making use of the mini roots. Growing in stony or recently manured soil will result in misshapen roots. A rich soil, slightly on the heavy side, will produce strong, well-shaped parsnips. |
Skörd(x) | Rötterna växer långt in på senhösten. De smakar bäst efter frost. Skörda så sent som möjligt. De vinterförvaras svalt och fuktigt i t.ex. en hink i ett svalt rum. Bladen kan användas som örtkrydda, torkade, frysta eller färska. |
Harvest | August |
Höstsådd | Liksom moroten tar palsternacksfröer god tid på sig att gro och de kan med fördel höstsås och då så sent som möjligt på hösten. |
Hybrid | F1-Hybrid |
Fruit Size | ca 15 cm |
Näring | Den är fylld av betakaroten som i kroppen omvandlas till A-vitamin. |
Care | Easy |
KRAV marked | No |
Language on package | English |
Brand | Plants of Distinction |
Height | ca 15 cm |
Storage | Keep your seeds in a cool, dry and dark place. |
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